Crab and Cheddar Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 1 (9 inch) unbaked pie crust 3 eggs ½ cup mayonnaise ½ cup whole milk 2 tablespoons all-purpose flour 1 teaspoon seafood seasoning (such as Old Bay®) 1 cup shredded Cheddar cheese ½ cup chopped fresh parsley 1 cup crabmeat 1 pinch seafood seasoning (such as Old Bay®), or to taste
Nutrition Info
- 332.9 caloriescarbohydrate: 13.7 gcholesterol: 104.2 mgfat: 25.7 gfiber: 1.1 gprotein: 12 gsaturatedFat: 7.4 gservingSize: -sodium: 452.6 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Crab and Cheddar Quiche
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy, stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.