Coyote Dip recipe

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Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup reduced-fat mayonnaise
3 cups coarsely grated Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
2 (7 ounce) cans Mexican-style corn, drained
2 tablespoons chopped green bell pepper, or to taste
1 tablespoon chopped green onion, or to taste

Nutrition Info

164.1 calories
carbohydrate: 7.1 g
cholesterol: 32.8 mg
fat: 12.2 g
fiber: 0.7 g
protein: 7.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 380.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.

Recipe Yield

16 servings

Recipe Note

This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips.

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