Cowgirl Cookies recipe
All Recipes Dessert Recipes Cookies Drop Cookie RecipesIngredients
- 1 ½ cups margarine, softened ¾ cup white sugar 2 ¼ cups packed brown sugar 3 eggs 1 teaspoon vanilla extract 2 teaspoons almond extract 3 cups all-purpose flour 1 ½ teaspoons baking soda ¾ teaspoon salt 3 cups regular rolled oats 1 ½ cups sweetened flaked coconut 4 (1 ounce) squares white chocolate, chopped 1 (3.5 ounce) jar coarsely chopped macadamia nuts
Nutrition Info
- 170.7 caloriescarbohydrate: 22.7 gcholesterol: 10.8 mgfat: 8.2 gfiber: 1 gprotein: 2.1 gsaturatedFat: 2.2 gservingSize: -sodium: 140.4 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Cowgirl Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.