Cowboy Stew I recipe

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Ingredients

1 ½ pounds ground beef
1 onion, chopped
1 (14.75 ounce) can cream-style corn
1 (15 ounce) can chili with beans
1 (15 ounce) can baked beans with pork
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green chiles

Nutrition Info

655 calories
carbohydrate: 63.4 g
cholesterol: 128.7 mg
fat: 27.9 g
fiber: 12.6 g
protein: 43.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 2175.9 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion, cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.

Recipe Yield

4 servings

Recipe Note

This is nice and thick and yummy. Sour cream is also good on this.

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