Cowboy Mashed Potatoes recipe
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Ingredients
- 1 pound red potatoes 1 pound Yukon Gold (yellow) potatoes 1 fresh jalapeno pepper, sliced 12 ounces baby carrots 4 cloves garlic 1 (10 ounce) package frozen white corn, thawed ¼ cup butter ½ cup shredded Cheddar cheese salt and pepper to taste
Nutrition Info
- 175.1 caloriescarbohydrate: 24.6 gcholesterol: 19.4 mgfat: 7.3 gfiber: 3.2 gprotein: 4.7 gsaturatedFat: 4.4 gservingSize: -sodium: 108.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Cowboy Mashed Potatoes
Directions
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Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.