Cowboy Cornbread recipe

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Ingredients

2 pounds ground beef
1 small onion, chopped
2 (7 ounce) packages sweet yellow cornbread mix (such as Martha White®)
1 cup milk
2 eggs
1 (15 ounce) can creamed corn
2 cups shredded Cheddar cheese
2 tablespoons butter, or more to taste

Nutrition Info

673.6 calories
carbohydrate: 44.1 g
cholesterol: 172.7 mg
fat: 40.3 g
fiber: 2.2 g
protein: 34.4 g
saturatedFat: 17.4 g
servingSize: -
sodium: 969.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, cook until soft, 5 to 10 minutes.

  2. Preheat the oven to 400 degrees F (200 degrees C).

  3. Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.

  4. Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.

  5. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

Recipe Yield

8 servings

Recipe Note

I first made this as a teenager and everyone I've made it for loves it. It's very easy and absolutely delicious! You can top it with chili as well. It is also good the next day.

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