Cow Patty Cookies recipe

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Ingredients

2 cups white sugar
5 tablespoons unsweetened cocoa powder
½ cup unsalted butter
½ cup crunchy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
½ cup chopped walnuts
½ cup milk

Nutrition Info

190 calories
carbohydrate: 25.9 g
cholesterol: 10.6 mg
fat: 9 g
fiber: 2 g
protein: 3.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 29.6 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover baking sheets with wax paper and set aside.

  2. Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.

  3. Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture, drop the spoonful onto the waxed paper-covered baking sheet. Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set. Store the cookies in an airtight container.

Recipe Yield

4 dozen

Recipe Note

No bake peanut butter, oat, and nut cookies.

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