Name: Cousin David's Slow Cooker Brisket recipe
Ingredients: 1 (3 pound) beef brisket;2 (12 ounce) bottles chili sauce;1 (1 ounce) envelope dry onion soup mix;2 teaspoons garlic powder

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Ingredients

1 (3 pound) beef brisket 2 (12 ounce) bottles chili sauce 1 (1 ounce) envelope dry onion soup mix 2 teaspoons garlic powder

Nutrition Info

605.9 calories carbohydrate: 9.4 g cholesterol: 138.2 mg fat: 46.6 g fiber: 0.8 g protein: 35.6 g saturatedFat: 18.2 g servingSize: - sodium: 923.2 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Recipe Yield

4 servings

Recipe Note

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

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