Name: Couscous with Dried Cherries recipe
Ingredients: 1 cup chicken broth;¼ cup water;¼ cup dried sour cherries;1 tablespoon butter;1 pinch salt;ground black pepper to taste;1 cup uncooked couscous

All Recipes Side Dish

Ingredients

1 cup chicken broth ¼ cup water ¼ cup dried sour cherries 1 tablespoon butter 1 pinch salt ground black pepper to taste 1 cup uncooked couscous

Nutrition Info

243.2 calories carbohydrate: 42.6 g cholesterol: 8.3 mg fat: 4 g fiber: 2.4 g protein: 9 g saturatedFat: 2.1 g servingSize: - sodium: 419.8 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Directions

In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

Recipe Yield

4 servings

Recipe Note

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.