Couscous Salad with Tomato and Basil recipe
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Ingredients
- 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth 1 ½ cups couscous 2 cups chopped tomato ⅓ cup thinly sliced fresh basil 2 tablespoons balsamic vinegar ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon extra-virgin olive oil ¼ cup crumbled feta cheese
Nutrition Info
- 201.3 caloriescarbohydrate: 28.9 gcholesterol: 5.6 mgfat: 6.2 gfiber: 2.3 gprotein: 7.4 gsaturatedFat: 1.6 gservingSize: -sodium: 383.5 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Couscous Salad with Tomato and Basil
Directions
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Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl, heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
Stir tomato, basil, vinegar, salt, and black pepper into couscous, drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.