Couscous Pilaf with Almonds, Coconut, and Cranberries recipe
All Recipes Side Dish Rice Side Dish Recipes Pilaf
Ingredients
- butter-flavored cooking spray ⅓ cup chopped almonds ⅓ cup shredded coconut ⅓ cup dried cranberries 1 cup fat-free, reduced-sodium chicken broth 1 cup uncooked couscous
Nutrition Info
- 271.4 caloriescarbohydrate: 46.7 gcholesterol: : -fat: 6.1 gfiber: 4.5 gprotein: 8 gsaturatedFat: 2 gservingSize: -sodium: 118.8 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Couscous Pilaf with Almonds, Coconut, and Cranberries
Directions
-
Heat a skillet over medium heat and grease with cooking spray. Add almonds, cook, stirring constantly, until slightly browned, about 2 minutes. Add coconut, cook and stir until almonds and coconut are fully toasted, 3 to 4 minutes. Add cranberries, cook until cranberries are heated through, about 1 minute more.
Bring chicken broth to a boil in a pot. Remove from heat and add couscous. Stir, cover, and let sit until tender, 4 to 5 minutes. Add the almonds, coconut, and cranberries, stir to blend.