Couscous, Cranberry, and Feta Salad recipe

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Ingredients

⅓ cup couscous
⅓ cup dried cranberries
⅔ cup boiling water
½ cucumber, diced
2 tablespoons crumbled feta cheese
2 teaspoons balsamic vinaigrette salad dressing, or to taste
salt to taste

Nutrition Info

215.9 calories
carbohydrate: 41.5 g
cholesterol: 8.4 mg
fat: 3.8 g
fiber: 2.7 g
protein: 5.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 170.1 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap, and set aside 5 to 10 minutes.

  2. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

Recipe Yield

2 servings

Recipe Note

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.

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