Name: Courtney's Three Tomato Pasta Sauce recipe
Ingredients: ½ pound bulk mild Italian sausage;½ pound bulk hot Italian sausage;¼ cup olive oil from jar of sun-dried tomatoes;½ large onion, coarsely chopped;3 tablespoons minced garlic;1 (28 ounce) can Italian-style diced tomatoes;1 ½ cups oil-packed sun-dried tomatoes, drained and sliced;salt and pepper to taste;Italian seasoning to taste;1 cup cream;1 pound cherry tomatoes, halved

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

½ pound bulk mild Italian sausage ½ pound bulk hot Italian sausage ¼ cup olive oil from jar of sun-dried tomatoes ½ large onion, coarsely chopped 3 tablespoons minced garlic 1 (28 ounce) can Italian-style diced tomatoes 1 ½ cups oil-packed sun-dried tomatoes, drained and sliced salt and pepper to taste Italian seasoning to taste 1 cup cream 1 pound cherry tomatoes, halved

Nutrition Info

756.2 calories carbohydrate: 29.4 g cholesterol: 134.4 mg fat: 62.5 g fiber: 5.9 g protein: 21.9 g saturatedFat: 23.7 g servingSize: - sodium: 1290.5 mg sugar: 6.2 g transFat: : - unsaturatedFat: : -

Directions

Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat, stir in onion and garlic, and cook until the onion has softened and turned translucent.
Stir in diced and sun-dried tomatoes, and the crumbled sausage, season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
Before serving, stir in cream and garnish with cherry tomatoes.

Recipe Yield

4 servings

Recipe Note

A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!

Alternatives to this recipe