County Fair Style Kool-Aid® Drop Doughnuts recipe
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Ingredients
- 2 quarts vegetable oil for frying 3 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder ½ teaspoon salt ½ (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®) 1 cup milk 2 eggs 3 tablespoons melted butter 1 teaspoon vanilla extract 1 cup white sugar ½ (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)
Nutrition Info
- 101.2 caloriescarbohydrate: 14.1 gcholesterol: 9.7 mgfat: 4.6 gfiber: 0.2 gprotein: 1.2 gsaturatedFat: 1 gservingSize: -sodium: 63.1 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions County Fair Style Kool-Aid® Drop Doughnuts
Directions
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Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended, slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil, fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly, serve warm.