County Fair Corn Dogs recipe
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Ingredients
- 10 beef frankfurters ½ cup all-purpose flour for dusting ⅔ cup cornmeal ⅓ cup all-purpose flour 2 tablespoons corn flour 1 teaspoon salt 1 pinch ground cayenne pepper 1 egg 2 tablespoons corn oil ½ cup water 1 quart vegetable oil for frying
Nutrition Info
- 372.1 caloriescarbohydrate: 17.7 gcholesterol: 55.7 mgfat: 29 gfiber: 0.7 gprotein: 9.7 gsaturatedFat: 8.6 gservingSize: -sodium: 824.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions County Fair Corn Dogs
Directions
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Insert skewers into frankfurters and dust with flour, set aside.
To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.