Country Style Hash Brown Casserole recipe

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Ingredients

1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
½ cup chopped onions
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
½ teaspoon salt
1 ½ cups shredded Pepper Jack cheese
⅓ cup roasted red peppers, drained and chopped
1 cup bread crumbs
2 tablespoons melted butter

Nutrition Info

207.7 calories
carbohydrate: 20.3 g
cholesterol: 28.4 mg
fat: 11.3 g
fiber: 1.9 g
protein: 6.6 g
saturatedFat: 6.2 g
servingSize: -
sodium: 418 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.

  2. In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.

  3. In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.

  4. Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.

Recipe Yield

14 servings

Recipe Note

Shredded hash brown potatoes in a creamy base with pepper Jack cheese and roasted red peppers make a delicious dinner casserole that will feed a crowd.

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