Country Style Fried Potatoes recipe

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Ingredients

⅓ cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika

Nutrition Info

325.5 calories
carbohydrate: 52.1 g
cholesterol: : -
fat: 11.7 g
fiber: 3.7 g
protein: 4.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 399.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

Recipe Yield

6 servings

Recipe Note

These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.

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