Country Scalloped Potatoes recipe
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- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 (10.5 ounce) can Campbell's® Chicken Gravy 1 cup milk 5 medium baking potatoes, peeled and thinly sliced 1 small onion, thinly sliced 2 ½ cups diced cooked ham 1 cup shredded Cheddar cheese
Nutrition Info
- 396.6 caloriescarbohydrate: 42.4 gcholesterol: 57 mgfat: 17 gfiber: 5.3 gprotein: 18.8 gsaturatedFat: 7.2 gservingSize: -sodium: 1347.8 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Country Scalloped Potatoes
Directions
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Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2\" shallow baking dish. Repeat layers. Cover.
Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.