Country Rib Delight recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

3 pounds pork spareribs
1 cup applesauce
1 cup pure maple syrup
6 tablespoons lemon juice
½ cup ketchup
¼ teaspoon paprika
¼ teaspoon ground cinnamon
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

572.7 calories
carbohydrate: 46.4 g
cholesterol: 120.1 mg
fat: 30.3 g
fiber: 0.7 g
protein: 29.4 g
saturatedFat: 11.1 g
servingSize: -
sodium: 417.8 mg
sugar: 40.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.

  2. Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.

  3. In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.

  4. Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.

Recipe Yield

6 servings

Recipe Note

These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.

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