Country Kitchen Calico Bean Soup recipe
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Ingredients
- 8 cups water, or more to taste 2 cups chopped ham 1 (15.5 ounce) can diced tomatoes ½ cup coarsely chopped onion ½ cup chopped celery ⅓ cup dry black-eyed peas ⅓ cup dry kidney beans ⅓ cup dried pinto beans ⅓ cup dried navy beans ⅓ cup dry great Northern beans ⅓ cup dried large lima beans ⅓ cup dried baby lima beans ¼ cup ham soup base 2 tablespoons liquid smoke flavoring 1 ½ tablespoons garlic powder ½ teaspoon ground black pepper 1 bay leaf
Nutrition Info
- 344.5 caloriescarbohydrate: 40.6 gcholesterol: 18.9 mgfat: 11.1 gfiber: 10.9 gprotein: 20.6 gsaturatedFat: 2.8 gservingSize: -sodium: 2251.2 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Country Kitchen Calico Bean Soup
Directions
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Stir water, ham, tomatoes, onion, celery, black-eyed peas, kidney beans, pinto beans, navy beans, great Northern beans, large lima beans, baby lima beans, ham base, liquid smoke, garlic powder, black pepper, and bay leaf together in a stock pot, bring to a boil, place a cover on the pot, reduce heat to medium-low, and cook until the beans are tender, 2 1/2 to 3 hours.