Country Gravy Like None Other recipe
All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Ingredients
- 2 tablespoons butter, or more as needed 1 large onion, finely chopped 1 (12 ounce) package pork sausage, or more to taste 1 (12 ounce) package spicy pork sausage, or more to taste 1 cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground black pepper 6 cups 2% milk, or more to taste
Nutrition Info
- 396.4 caloriescarbohydrate: 22.9 gcholesterol: 70.6 mgfat: 24.8 gfiber: 0.8 gprotein: 19.3 gsaturatedFat: 10.5 gservingSize: -sodium: 923 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Country Gravy Like None Other
Directions
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Melt butter in a large pot over medium heat. Cook and stir onion in hot butter until softened, about 3 minutes. Crumble pork sausage and spicy pork sausage into onion, cook and stir until sausage is browned and cooked through and onions are tender, 7 to 10 minutes.
Stir flour, salt, and black pepper into sausage mixture, adding additional butter if mixture is too dry, and cook until flour begins to brown, about 5 minutes.
Pour milk into sausage mixture, increase heat to high, and bring to a boil, stirring constantly, adding more milk if mixture is too thick. Reduce heat to low, cover the pot with a lid, and simmer, stirring occasionally, until flavors blend, about 20 minutes.