Country Frittata from Philadelphia Cooking Creme recipe
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Ingredients
- 1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product, divided 6 large eggs eggs ¼ teaspoon black pepper 2 tablespoons non-hydrogenated margarine 1 green pepper, chopped 4 medium (4-1/8\" long)s green onions, sliced ¼ cup chopped smoked ham ½ cup KRAFT Double Cheddar Shredded Cheese
Nutrition Info
- 277.2 caloriescarbohydrate: 4.2 gcholesterol: 229.1 mgfat: 22.2 gfiber: 0.6 gprotein: 15 gsaturatedFat: 10.5 gservingSize: -sodium: 557.2 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Country Frittata from Philadelphia Cooking Creme
Directions
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Heat broiler.
Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl, set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers, cook and stir 5 min. Stir in onions, ham and egg mixture, cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.