Country French Cheese recipe
All Recipes Appetizers and Snacks CheeseIngredients
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½ pound bacon - cooked and crumbled
1 pound cream cheese
½ pound shredded sharp Cheddar cheese
½ cup French dressing
1 cup chopped fresh parsley
1 cup chopped walnuts
Nutrition Info
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258.6 calories
carbohydrate: 2.9 g
cholesterol: 49.4 mg
fat: 23.3 g
fiber: 0.5 g
protein: 9.7 g
saturatedFat: 9.8 g
servingSize: -
sodium: 457.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -
Directions Country French Cheese
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.