Country Cottage Potato Salad recipe
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Ingredients
- 6 large unpeeled red potatoes 2 cups mayonnaise (such as Hellman's®) salt and ground black pepper to taste 10 green onions, chopped 1 (24 ounce) carton small-curd cottage cheese
Nutrition Info
- 564.3 caloriescarbohydrate: 44.4 gcholesterol: 27 mgfat: 38.2 gfiber: 4 gprotein: 12.9 gsaturatedFat: 7.2 gservingSize: -sodium: 536.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Country Cottage Potato Salad
Directions
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Place the potatoes into a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. When potatoes are cool enough to handle, slice about 1/4 inch thick, refrigerate until cool.
Spread about 1/2 cup of mayonnaise on the bottom and up the sides of a large salad bowl. Place half the potato slices into the salad bowl in a layer. Generously season with salt and black pepper. Sprinkle half the green onions over the potatoes, layer half the cottage cheese and half of the remaining mayonnaise. Repeat layers and end with mayonnaise, spread the mayonnaise over the salad to seal in the layers.
Sprinkle black pepper over the top of the salad, and cover with plastic wrap, refrigerate overnight. Toss well before serving.