Cotton Candy Ice Cream recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream Recipes
Ingredients
- two 1/2-gallon-size resealable plastic bags 2 (2.5 ounce) packages cotton candy 2 cups milk 4 teaspoons vanilla extract two 1- gallon-size resealable plastic bags 6 cups ice 6 tablespoons rock salt
Nutrition Info
- 142.3 caloriescarbohydrate: 27.4 gcholesterol: 6.5 mgfat: 1.7 gfiber: : -protein: 2.7 gsaturatedFat: 1 gservingSize: -sodium: 7019 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Cotton Candy Ice Cream
Directions
-
Fill one 1/2-gallon-size resealable plastic bag with 1 package cotton candy, 1 cup milk, and 2 teaspoons vanilla extract, seal bag.
Fill one 1-gallon-size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Place the sealed bag with cotton candy mixture into the filled 1-gallon bag. Seal the 1-gallon bag, shake until a firm ice cream forms, about 20 minutes. Repeat with remaining ingredients and bags.