Name: Cottage Cheese Salad with Egg and Radish recipe
Ingredients: 1 (16 ounce) container cottage cheese;1 hard-cooked egg, diced;2 tablespoons chopped fresh chives;3 radishes, chopped;salt to taste

All Recipes Salad

Ingredients

1 (16 ounce) container cottage cheese 1 hard-cooked egg, diced 2 tablespoons chopped fresh chives 3 radishes, chopped salt to taste

Nutrition Info

135.7 calories carbohydrate: 3.3 g cholesterol: 69.8 mg fat: 6.4 g fiber: 0.1 g protein: 15.6 g saturatedFat: 3.6 g servingSize: - sodium: 470.5 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

Recipe Yield

4 servings

Recipe Note

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.