Cottage Cheese Roast recipe
All Recipes Everyday Cooking Recipes VegetarianIngredients
- 1 (16 ounce) package creamed cottage cheese 4 eggs, beaten ¼ cup vegetable oil 1 (1 ounce) envelope dry onion soup mix 1 cup finely chopped walnuts 1 ½ cups cornflakes cereal
Nutrition Info
- 277.6 caloriescarbohydrate: 10.5 gcholesterol: 101.4 mgfat: 21.5 gfiber: 1.3 gprotein: 12.9 gsaturatedFat: 4.4 gservingSize: -sodium: 609.3 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Cottage Cheese Roast
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
Bake in preheated oven for 35 to 40 minutes.