Cottage Cheese Loaf recipe

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Ingredients

1 cup cottage cheese
1 cup packed brown sugar
3 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup candied mixed fruit peel

Nutrition Info

237.1 calories
carbohydrate: 41.4 g
cholesterol: 49.3 mg
fat: 5.5 g
fiber: 1.1 g
protein: 6.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 329.6 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

  2. Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.

  3. Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.

  4. Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.

Recipe Yield

1 -9x5x3 inch loaf

Recipe Note

This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.

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