Cottage Cheese Breakfast Pizza recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon
Ingredients
- ½ cup Shamrock Farms® Original Cottage Cheese 3 tablespoons extra-virgin olive oil, divided 6 slices bacon 2 cups shredded mozzarella cheese ½ cup grated Parmesan cheese ¼ teaspoon dried oregano ¼ teaspoon ground black pepper 1 pinch cayenne pepper 1 (16 ounce) package refrigerated pizza dough 6 large eggs 1 pinch salt and ground black pepper to taste 2 scallions, thinly sliced 2 tablespoons minced fresh chives
Nutrition Info
- 392.6 caloriescarbohydrate: 28.9 gcholesterol: 172 mgfat: 20.1 gfiber: 0.9 gprotein: 22.7 gsaturatedFat: 6.9 gservingSize: -sodium: 902.3 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Cottage Cheese Breakfast Pizza
Directions
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Preheat oven to 500 degrees F (260 degrees C). Grease a sheet pan with 1 tablespoon oil.
Cook and crumble bacon.
Combine mozzarella and Parmesan in a bowl, set aside.
Combine Shamrock Farms Cottage Cheese, oregano, black pepper, and cayenne pepper, and 1 tablespoon oil in a bowl, set aside.
Press and roll dough into a 15x11-inch rectangle on a floured counter. Transfer to the sheet pan and press dough to the edges. Brush edges with remaining 1 tablespoon oil.
Parbake dough for 5 minutes, remove from oven.
Spread cottage mixture evenly over the crust, leaving a 1-inch border around the edges. Sprinkle bacon over cottage cheese mixture. Sprinkle mozzarella mixture over the top. Make 2 rows of 3 small wells in the cheese, each about 3 inches across. Crack 1 egg into each well. Season with salt and pepper.
Return to the oven and bake 9 to 10 minutes for slightly runny yolks, longer if you want them firmer. Cool slightly and sprinkle with scallions and chives.