Cottage Cheese Breakfast Muffins recipe

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Ingredients

Non-stick cooking spray
4 large eggs
1 cup LACTAID® Cottage Cheese
1 (4 ounce) can diced green chilies
2 green onions, diced
½ cup diced sweet bell peppers
⅛ teaspoon salt
⅛ teaspoon pepper

Nutrition Info

124.3 calories
carbohydrate: 6.8 g
cholesterol: 191 mg
fat: 5.6 g
fiber: 0.9 g
protein: 12.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 662.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.

  2. Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.

  3. Bake in preheated oven until set, 15 to 20 minutes.

  4. Loosen muffins from the muffin tin while still hot.

Recipe Yield

12 muffins

Recipe Note

Lactaid® cottage cheese, eggs, diced green chilies and sweet peppers combine for protein-packed breakfast muffins.

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