Cottage Cheese Bread II recipe

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Ingredients

¾ cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
¼ teaspoon baking soda
1 teaspoon salt
1 ¾ teaspoons active dry yeast

Nutrition Info

169.1 calories
carbohydrate: 26.7 g
cholesterol: 18.3 mg
fat: 3.9 g
fiber: 1 g
protein: 6.3 g
saturatedFat: 1 g
servingSize: -
sodium: 302.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Recipe Yield

1 -1 1/2 pound loaf

Recipe Note

Has a texture like angel food cake.

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