Cotija Corn Chowder recipe

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Ingredients

1 tablespoon butter
1 sweet onion, chopped
2 tablespoons minced garlic
2 (14.75 ounce) cans creamed corn
2 (15.25 ounce) cans 50%-less-sodium whole kernel corn, with liquid
1 (12 ounce) package Cotija cheese, grated
1 cup cilantro, chopped
½ cup bacon bits
2 teaspoons chili powder

Nutrition Info

361 calories
carbohydrate: 42.1 g
cholesterol: 53.4 mg
fat: 16.9 g
fiber: 2.8 g
protein: 16.8 g
saturatedFat: 9.7 g
servingSize: -
sodium: 1030.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasionally, until bubbling, about 5 minutes. Add Cotija cheese, stir constantly until melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low, simmer until flavors are blended, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

I was recently given a block of Cotija cheese, but I had no idea what do with it. After doing some recipe research, I was inspired to create my own recipe. Enjoy!

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