Cotija Cheese Salsa recipe
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- 3 Anaheim chile peppers 1 (12 ounce) package crumbled cotija cheese 2 plum tomatoes, seeded and chopped 1 sweet onion, chopped ¼ cup chopped fresh cilantro
Nutrition Info
- 175.9 caloriescarbohydrate: 6 gcholesterol: 44.6 mgfat: 12.8 gfiber: 0.8 gprotein: 9.8 gsaturatedFat: 8.1 gservingSize: -sodium: 484 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Cotija Cheese Salsa
Directions
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Remove seeds from chile peppers and discard. Chop peppers and place in a bowl.
Add cotija cheese, tomatoes, onion, and cilantro, mix together. Serve immediately or refrigerate until ready to serve.