Costa del Sol Barbeque Sauce recipe
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Ingredients
- 1 ½ cups ketchup 7 ounces brown sugar ½ red onion, finely chopped ¼ cup honey 3 ½ fluid ounces red wine vinegar 2 ounces butter ½ small red chile pepper, finely chopped, or to taste 3 cloves garlic, finely chopped ½ teaspoon cayenne pepper ½ teaspoon paprika ½ teaspoon salt ½ teaspoon freshly ground black pepper
Nutrition Info
- 57.4 caloriescarbohydrate: 11.6 gcholesterol: 3.8 mgfat: 1.5 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: 0.9 gservingSize: -sodium: 173.8 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Costa del Sol Barbeque Sauce
Directions
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Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan, bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.