Cory's Best Calamari recipe

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Ingredients

2 pounds squid, cleaned and sliced into rounds
1 teaspoon salt
1 cup all-purpose flour
½ cup vegetable oil
1 pinch ground black pepper

Nutrition Info

453.1 calories
carbohydrate: 24.8 g
cholesterol: 423.1 mg
fat: 24.8 g
fiber: 0.7 g
protein: 30.9 g
saturatedFat: 3.5 g
servingSize: -
sodium: 545.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.

  2. Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.

  3. Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.

Recipe Yield

4 to 6 servings

Recipe Note

My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.

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