Corny Corn Bread (Vegan and Wheat-Free) recipe
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Ingredients
- 3 tablespoons chia seeds 1 ½ cups warm water ½ cup sucanat ¼ cup agave nectar 1 ½ cups cornmeal 1 cup spelt flour 2 teaspoons baking powder 1 teaspoon salt 1 ½ cups frozen corn kernels
Nutrition Info
- 209.5 caloriescarbohydrate: 47.1 gcholesterol: : -fat: 1.5 gfiber: 3.1 gprotein: 4.2 gsaturatedFat: 0.1 gservingSize: -sodium: 334.1 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Corny Corn Bread (Vegan and Wheat-Free)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
Soak chia seeds in warm water in a bowl for 5 minutes, drain.
Blend chia seeds in a blender until smooth, add sucanat and agave nectar. Blend the mixture again until smooth.
Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture, stir and pour into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.