Corny Cheese Toasties recipe

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Ingredients

2 slices bread
1 tablespoon butter
1 teaspoon mayonnaise
1 slice canned corned beef
1 slice American processed cheese

Nutrition Info

413.7 calories
carbohydrate: 28.1 g
cholesterol: 70.3 mg
fat: 26.6 g
fiber: 1.2 g
protein: 15 g
saturatedFat: 14.2 g
servingSize: -
sodium: 1126.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.

Recipe Yield

1 serving

Recipe Note

This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.

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