Cornucopia Salad recipe
All Recipes Salad Green Salad RecipesIngredients
- ¼ cup sliced almonds 1 tablespoon white sugar 1 head red leaf lettuce, torn 3 green onions, chopped 1 Granny Smith apple, cored and chopped 1 avocado - peeled, pitted, and chopped ½ cup dried cranberries ¼ cup crumbled blue cheese 2 tablespoons red wine vinegar 2 teaspoons white sugar salt and pepper to taste ¼ cup vegetable oil
Nutrition Info
- 181.3 caloriescarbohydrate: 15.4 gcholesterol: 3.2 mgfat: 13.3 gfiber: 3.3 gprotein: 2.6 gsaturatedFat: 2.5 gservingSize: -sodium: 71.5 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Cornucopia Salad
Directions
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Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.