Cornmeal Millet Poppy Seed Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Ingredients
- ¾ cup millet 1 ½ cups all-purpose flour ½ cup yellow cornmeal 1 ½ tablespoons poppy seeds 3 tablespoons white sugar 1 tablespoon grated lemon rind 1 ¼ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk ¼ cup honey ¼ cup canola oil 1 egg ¾ teaspoon vanilla extract 1 tablespoon white sugar, or as needed
Nutrition Info
- 227.1 caloriescarbohydrate: 37 gcholesterol: 17.1 mgfat: 6.7 gfiber: 1.9 gprotein: 4.8 gsaturatedFat: 0.9 gservingSize: -sodium: 154.4 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Cornmeal Millet Poppy Seed Muffins
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Spread millet on a baking sheet.
Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.
Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.
Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups, sprinkle 1 tablespoon sugar over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.