Cornmeal Cookies II recipe

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Ingredients

¾ cup shortening
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup cornmeal

Nutrition Info

122.1 calories
carbohydrate: 14.3 g
cholesterol: 7.8 mg
fat: 6.8 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 48.5 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.

  2. Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Recipe Yield

2 dozen

Recipe Note

Rich cookies.... my kids love them!

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