Cornmeal Cake recipe

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Ingredients

¼ cup butter, softened
½ cup corn flour
⅓ cup water
1 (10 ounce) package frozen corn kernels, thawed
½ cup white sugar
¼ cup cornmeal
⅛ cup heavy cream
⅓ teaspoon baking powder
¼ cup chopped fresh parsley
¼ cup chili powder

Nutrition Info

202 calories
carbohydrate: 32.3 g
cholesterol: 20.3 mg
fat: 8.3 g
fiber: 2.6 g
protein: 2.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 99.8 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.

  2. In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.

  3. Chop corn in food processor or blender. Stir into butter mixture.

  4. In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder, add to butter mixture. Pour batter into prepared pan.

  5. Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Recipe Yield

8 servings

Recipe Note

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

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