Cornish Finnish Michigan Pasties recipe
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Ingredients
- 4 ½ cups all-purpose flour 1 cup shortening 1 ¼ cups ice water 1 teaspoon salt 5 ½ cups thinly sliced potatoes 2 carrots, shredded 1 onions ½ cup diced rutabaga 1 ½ pounds lean ground beef ½ pound lean ground pork 1 tablespoon salt 1 teaspoon ground black pepper 1 ½ teaspoons monosodium glutamate (MSG) 1 cube beef bouillon ½ cup hot water
Nutrition Info
- 882.2 caloriescarbohydrate: 75.9 gcholesterol: 84.3 mgfat: 50.1 gfiber: 5.2 gprotein: 29.8 gsaturatedFat: 15.9 gservingSize: -sodium: 1459.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Cornish Finnish Michigan Pasties
Directions
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Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
Bake at 425 degrees F (220 degrees C) for 45 minutes.