Cornflake Burgers recipe

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Ingredients

2 eggs
2 tablespoons all-purpose flour
1 ½ cups crushed cornflakes, or more as needed
1 pound ground beef
¼ cup diced onion
salt and ground black pepper to taste
¼ cup oil

Nutrition Info

577 calories
carbohydrate: 17.7 g
cholesterol: 199.9 mg
fat: 43.1 g
fiber: 0.7 g
protein: 29.3 g
saturatedFat: 12.4 g
servingSize: -
sodium: 257.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.

  2. Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.

  3. Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.

  4. Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

3 burgers

Recipe Note

A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun with all the fixings.

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