Name: Corned Beef Special Sandwiches recipe
Ingredients: ⅓ cup Russian salad dressing;8 slices Jewish rye bread;1 pound thin-sliced corned beef;½ pound prepared coleslaw

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Ingredients

⅓ cup Russian salad dressing 8 slices Jewish rye bread 1 pound thin-sliced corned beef ½ pound prepared coleslaw

Nutrition Info

443.2 calories carbohydrate: 45.4 g cholesterol: 78.4 mg fat: 16.7 g fiber: 5 g protein: 28.4 g saturatedFat: 4.6 g servingSize: - sodium: 2152.1 mg sugar: 6.9 g transFat: : - unsaturatedFat: : -

Directions

Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices, top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Recipe Yield

4 sandwiches

Recipe Note

I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!