Corned Beef Rolls recipe

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Ingredients

1 (12 ounce) can corned beef
⅓ cup ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 onion, chopped
1 (8 ounce) package shredded white Cheddar cheese
8 hot dog buns

Nutrition Info

364.6 calories
carbohydrate: 27.8 g
cholesterol: 65.5 mg
fat: 17.6 g
fiber: 1.5 g
protein: 23.1 g
saturatedFat: 9 g
servingSize: -
sodium: 1000.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.

  3. Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.

Recipe Yield

8 servings

Recipe Note

Corned beef dogs. You can make a big batch and freeze them for months.

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