Corned Beef Hash Croquettes recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 2 cups vegetable oil for frying, or as needed ½ yellow onion, diced, divided 1 yellow bell pepper, diced 1 red bell pepper, diced 1 orange bell pepper, diced 6 ounces thick cut smoked ham steak, diced, divided 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash 1 tablespoon minced garlic 1 egg, lightly beaten 3 green onion tops, finely chopped 1 cup mozzarella cheese, grated ¾ cup all-purpose flour 2 eggs, beaten 1 cup panko bread crumbs
Nutrition Info
- 223.1 caloriescarbohydrate: 18.3 gcholesterol: 64.9 mgfat: 12.6 gfiber: 1 gprotein: 10.9 gsaturatedFat: 4.2 gservingSize: -sodium: 431.9 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Corned Beef Hash Croquettes
Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Heat non-stick skillet over medium heat. Cook and stir onions, yellow, red, and orange bell peppers, and 1/2 of chopped ham until onions are soft, 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown, 3 or 4 more minutes. Remove from heat.
Stir in the remaining ham, 1 beaten egg, green onions, and the cheese. Mix well.
Place flour, remaining 2 beaten eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.
Gently lower the croquettes into hot oil. Do not crowd them, you can cook in batches. Fry until nicely browned, about 3 to 5 minutes. Drain on paper towels.