Corned Beef Casserole recipe
All Recipes Main Dish Recipes Beef Corned Beef RecipesIngredients
- 1 (8 ounce) package uncooked elbow macaroni ½ pound processed American cheese, diced 1 onion, chopped 1 green bell pepper, chopped 1 (12 ounce) can corned beef 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk 1 (10 ounce) package green peas
Nutrition Info
- 919 caloriescarbohydrate: 74.8 gcholesterol: 147.2 mgfat: 43.3 gfiber: 6.8 gprotein: 55.9 gsaturatedFat: 20.7 gservingSize: -sodium: 3020.8 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Corned Beef Casserole
Directions
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In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Allow dish to come up to room temperature.
Bake in preheated oven for 1 hour.