Cornbread Waffles recipe
All Recipes Breakfast and Brunch Recipes Waffle RecipesIngredients
- 1 (7.5 ounce) package corn muffin mix (such as Jiffy®) ¾ cup milk 1 egg 2 tablespoons melted butter ½ cup chopped cooked bacon ½ cup shredded pepperjack cheese ¼ cup shredded sharp Cheddar cheese 1 (4 ounce) can chopped green chile peppers
Nutrition Info
- 518.6 caloriescarbohydrate: 40.2 gcholesterol: 116.7 mgfat: 30.1 gfiber: 0.7 gprotein: 21.3 gsaturatedFat: 13.2 gservingSize: -sodium: 1927.2 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Cornbread Waffles
Directions
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Preheat a waffle iron according to manufacturer's instructions and lightly grease.
Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth, fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.