Cornbread Made with Coconut Oil recipe
All Recipes Bread Quick Bread Recipes Cornbread RecipesIngredients
- 2 ½ cups milk 1 ½ cups cornmeal 2 cups all-purpose flour ½ cup white sugar 1 ½ tablespoons baking powder 1 teaspoon salt 2 eggs, beaten ½ cup coconut oil, melted
Nutrition Info
- 225 caloriescarbohydrate: 31 gcholesterol: 28.1 mgfat: 9.5 gfiber: 1.3 gprotein: 4.9 gsaturatedFat: 7.5 gservingSize: -sodium: 286.3 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Cornbread Made with Coconut Oil
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Stir milk and cornmeal together so the cornmeal is completely wet, let soak for 5 minutes.
Stir flour, sugar, baking powder, and salt together in a bowl with a whisk, add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.