Cornbread Chili Bake recipe

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Ingredients

cooking spray
3 (15 ounce) cans chili with beans
¼ (1 pound) loaf processed cheese food (such as Velveeta®), thinly sliced
1 (16 ounce) package cornbread mix (such as Marie Callender's®)
1 ½ cups water

Nutrition Info

367.9 calories
carbohydrate: 47.4 g
cholesterol: 31.3 mg
fat: 15.3 g
fiber: 8.5 g
protein: 12.4 g
saturatedFat: 6 g
servingSize: -
sodium: 1304.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.

  3. Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.

  4. Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

Delicious chili recipe and the whole family loves it.

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